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PEPPERONI PINWHEELS

8 oz. crescent rolls
32 slices pepperoni
1/2 c. Mozzarella cheese

Separate dough into 4 rectangles; firmly press perfora-
tion to seal. Place 8 pepperoni slices on each. Sprinkle
cheese; starting at short side, lightly roll up. Slice into 4
equal parts. Pinch dough together. Place sealed side down.
Bake at 350 degrees for 18 to 20 minutes.

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