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2 1/4 to 2 1/2 c. flour
1/3 c. water
2 eggs plus 1 egg yolk
1 Tbsp. oil
1 tsp. salt

Combine one cup of flour and rest of ingredients. Beat
2 minutes at low speed of electric mixer. Stir in remaining
flour to make soft dough. Knead on floured surface, about 10
minutes. Cover; let rest 30 minutes. Roll out; cut in strips,
about 1 1/2-inches wide. Cut strips into noodles about
1/4-inch wide. Let noodles dry about two hours before cooking.

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