2 1/4 to 2 1/2 c. flour
1/3 c. water
2 eggs plus 1 egg yolk
1 Tbsp. oil
1 tsp. salt
Combine one cup of flour and rest of ingredients. Beat
2 minutes at low speed of electric mixer. Stir in remaining
flour to make soft dough. Knead on floured surface, about 10
minutes. Cover; let rest 30 minutes. Roll out; cut in strips,
about 1 1/2-inches wide. Cut strips into noodles about
1/4-inch wide. Let noodles dry about two hours before cooking.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.