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BEEF AND RICE CASSEROLE 1 1/2 lb. ground beef 1 c. chopped celery 1/2 c. chopped onion 1/4 c. chopped green pepper 1 c. sliced black olives 1 qt. or 2 (16 oz.) cans tomatoes, chopped and undrained 1 c. uncooked white rice 1 c. water 1 Tbsp. chili powder 1 1/2 tsp. salt 1 tsp. Worcestershire sauce 1/2 tsp. pepper 3 oz. Cheddar cheese, cut into strips Brown ground beef; add celery, onion and green pepper. Cook over moderate heat 3 to 5 minutes. Drain. Add half cup black olives and all other ingredients, except cheese. Trans- fer to oblong 2 or 3-quart baking dish. Cover with foil; bake at 350 degrees about 1 hour or until rice is tender, stirring mixture once after 30 minutes. Uncover; arrange cheese strips on top also remaining olive slices. Heat a few more minutes until cheese melts. Makes 6 to 8 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |