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2 lb. ground beef
1/2 c. chopped onions
1 can cream of chicken soup
1 can tomato soup
6 slices American cheese
1/2 large pkg. curly noodles

Brown ground beef and onions; drain fat. Put meat in
bottom of large casserole dish. Cover with 1 can of cream of
chicken soup. Lay cheese slices on top of soup. Pour partly
cooked noodles on top of cheese. Add can of tomato soup evenly
on top of noodles. Cover; bake in oven 1/2 to 1 hour.

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