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6 potatoes
2 cans cream of chicken
1 c. chopped onions
sliced ham or chopped ham
6 slices cheese

Mix 2 cans soup and 2 cans milk in saucepan. Add onions
and heat. Do not boil. Peel and slice potatoes. Arrange in
casserole dish in alternate layers with ham and cheese. Pour
chicken soup mixture over potatoes. Cover with foil; bake in
350 degrees oven for 1 hour.

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