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SPANISH RICE 6 slices bacon, fried crisp 3 Tbsp. bacon drippings 1 c. white or brown rice 2 c. tomatoes (1 lb. can) 1 medium onion, chopped 2 c. water 1/4 c. green pepper, chopped 1/4 c. catsup 1 tsp. salt 1/8 tsp. pepper In bacon drippings cook rice, onion and green pepper until onion is tender. Add bacon and other ingredients. Cover and simmer over low heat about 30 minutes or until rice is tender and liquid absorbed. Makes 5 to 6 servings. Note: For quick cooking rice, add 2 1/2 cups Minute rice after all other ingredients are added. Remove from heat; let stand 5 minutes. Fluff with fork. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!