6 slices bacon, fried crisp
3 Tbsp. bacon drippings
1 c. white or brown rice
2 c. tomatoes (1 lb. can)
1 medium onion, chopped
2 c. water
1/4 c. green pepper, chopped
1/4 c. catsup
1 tsp. salt
1/8 tsp. pepper
In bacon drippings cook rice, onion and green pepper
until onion is tender. Add bacon and other ingredients. Cover
and simmer over low heat about 30 minutes or until rice is
tender and liquid absorbed. Makes 5 to 6 servings.
Note: For quick cooking rice, add 2 1/2 cups Minute
rice after all other ingredients are added. Remove from heat;
let stand 5 minutes. Fluff with fork.
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