SPANISH RICE
6 slices bacon, fried crisp
3 Tbsp. bacon drippings
1 c. white or brown rice
2 c. tomatoes (1 lb. can)
1 medium onion, chopped
2 c. water
1/4 c. green pepper, chopped
1/4 c. catsup
1 tsp. salt
1/8 tsp. pepper
In bacon drippings cook rice, onion and green pepper
until onion is tender. Add bacon and other ingredients. Cover
and simmer over low heat about 30 minutes or until rice is
tender and liquid absorbed. Makes 5 to 6 servings.
Note: For quick cooking rice, add 2 1/2 cups Minute
rice after all other ingredients are added. Remove from heat;
let stand 5 minutes. Fluff with fork. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.
