1 lb. ground beef
1/2 c. chopped onion
1 (15 1/2 oz.) can green
1 (10 3/4 oz.) can tomato soup
1/4 c. water
3/4 tsp. salt
1/8 tsp. pepper
3 medium potatoes, peeled and
1 beaten egg
1/2 c. shredded Cheddar cheese
In large skillet cook meat and onion until meat is
lightly browned and onion is tender; drain off fat. Stir in
green beans, tomato soup, water, salt and pepper. Turn mixture
into a 1 1/2-quart casserole. Cook potatoes until tender;
drain. Mash potatoes while hot; blend in egg. Add enough
milk to make fluffy, yet stiff enough to hold their shape.
Season to taste. Drop potatoes in mounds atop meat mixture.
Sprinkle with cheese. Bake, uncovered, at 350 degrees until heated
through, 25 to 30 minutes. Makes 4 to 6 servings. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.