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HAMBURGER PIE 1 lb. ground beef 1/2 c. chopped onion 1 (15 1/2 oz.) can green beans, drained 1 (10 3/4 oz.) can tomato soup 1/4 c. water 3/4 tsp. salt 1/8 tsp. pepper 3 medium potatoes, peeled and quartered 1 beaten egg milk 1/2 c. shredded Cheddar cheese In large skillet cook meat and onion until meat is lightly browned and onion is tender; drain off fat. Stir in green beans, tomato soup, water, salt and pepper. Turn mixture into a 1 1/2-quart casserole. Cook potatoes until tender; drain. Mash potatoes while hot; blend in egg. Add enough milk to make fluffy, yet stiff enough to hold their shape. Season to taste. Drop potatoes in mounds atop meat mixture. Sprinkle with cheese. Bake, uncovered, at 350 degrees until heated through, 25 to 30 minutes. Makes 4 to 6 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |