3 eggs, beaten
6 Tbsp. milk
1 1/2 tsp. salt
3 c. flour
Combine eggs, milk and salt. Add enough flour to make a
stiff dough. Roll really thin. Slice 1/4-inch thick. Spread
to dry 1 hour or so before using. Drop in boiling soup for 10
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.