Please Visit Our Sister Sites:

SAUERKRAUT HOT DISH 1 1/2 lb. seasoned bulk or tube pork sausage, fried brown and well drained 2 cans cream of mushroom soup 1 pkg. large noodles, cooked and rinsed 1 qt. sauerkraut, rinsed and drained In medium greased roaster put a layer of kraut, then sausage and then noodles until all used up, leaving some pork sausage for top. Seal with soup which has been diluted with one can water. Cut through with knife so soup seeps in. Pepper top lightly. Put 3 patties of oleo on top and bake, uncovered, 1 hour in 375 degrees oven. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!