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HAMBURGER PIE 1 medium onion, chopped 3/4 tsp. salt 1 (1 lb.) can cut green beans, chopped 1 lb. ground beef dash of pepper 1 can condensed tomato soup Cook onion in small amount of hot fat until tender, but not brown. Add meat and seasonings. Brown lightly. Add drained beans and soup. Pour into greased 1 1/2 quart casse- role. Top with mounds of Potato Fluff Topper. Sprinkle with cheese if desired. Bake at 350 degrees for 25 to 30 minutes. Serves 6. Simple and simply delicious. Potato Fluff Topper: 5 medium cooked potatoes 1 beaten egg 1/2 c. warm milk Mash potatoes while hot. Add milk and egg. Season to taste. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!