1 medium onion, chopped
3/4 tsp. salt
1 (1 lb.) can cut green beans,
1 lb. ground beef
dash of pepper
1 can condensed tomato soup
Cook onion in small amount of hot fat until tender, but
not brown. Add meat and seasonings. Brown lightly. Add
drained beans and soup. Pour into greased 1 1/2 quart casse-
role. Top with mounds of Potato Fluff Topper. Sprinkle with
cheese if desired. Bake at 350 degrees for 25 to 30 minutes. Serves
6. Simple and simply delicious.
Potato Fluff Topper:
5 medium cooked potatoes
1 beaten egg
1/2 c. warm milk
Mash potatoes while hot. Add milk and egg. Season to
taste. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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