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CABBAGE AND NOODLES

1 large head cabbage
1 (8 oz.) pkg. wide noodles
1/2 lb. butter or oleo
seasoning salt
1 large onion, chopped
Accent
salt and pepper
1 pkg. onion soup mix

Melt butter. Add cabbage and chopped onion and cook
until limp. In separate pan, cook noodles until tender.
Drain. Set aside. To cabbage add seasoning salt, Accent,
salt, pepper and soup mix. Simmer 15 minutes. Add noodles,
mix and serve.

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