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2 pkg. crescent rolls
1 c. mayonnaise
1 pkg. Hidden Valley Ranch mix
8 oz. cream cheese
chopped broccoli
chopped cauliflower
chopped celery
chopped tomatoes
red and/or green peppers
shredded cheese (your choice)

Spread crescent rolls in a large cookie sheet. Bake at
350 degrees for 10 minutes. Beat mayonnaise with Hidden Valley Ranch
mix and cream cheese. Blend well and spread on crust. Top
with chopped broccoli, cauliflower, celery, tomatoes, red
and/or green peppers for color. Sprinkle with your choice of
shredded cheese. Cover with plastic wrap and chill. For extra
color, sprinkle with a little cayenne pepper or paprika.

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