|
|
ZUCCHINI LASAGNA 4 c. grated zucchini 1 Tbsp. salt 1/2 c. grated Mozzarella 1/2 c. grated Cheddar 1/2 c. Parmesan 2 eggs 1 lb. hamburger 1/2 c. chopped onion 1 clove minced garlic 1 can pizza sauce 1/2 c. Mozzarella 1/2 c. Cheddar 1/2 c. Parmesan Pour salt over zucchini. Let stand 10 minutes. Put in strainer and squeeze out as much water as possible. Mix with zucchini 1/2 cup Mozzarella cheese, 1/2 cup Cheddar, 1/2 cup Parmesan and 2 eggs. Pour into 9 x 13-inch pan, greased, and bake 20 minutes at 400 degrees. Remove from oven and set aside. Brown together hamburg- er, onion and garlic. Cover zucchini crust with pizza sauce. Spoon meat mixture over sauce. Top with 1/2 cup Mozzarella, 1/2 cup Cheddar and 1/2 cup Parmesan. Bake at 350 degrees for 25 to 30 minutes. Very good and unless you tell them, they won't know it has zucchini in it. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |