ZUCCHINI LASAGNA
4 c. grated zucchini
1 Tbsp. salt
1/2 c. grated Mozzarella
1/2 c. grated Cheddar
1/2 c. Parmesan
2 eggs
1 lb. hamburger
1/2 c. chopped onion
1 clove minced garlic
1 can pizza sauce
1/2 c. Mozzarella
1/2 c. Cheddar
1/2 c. Parmesan
Pour salt over zucchini. Let stand 10 minutes. Put in
strainer and squeeze out as much water as possible. Mix with
zucchini 1/2 cup Mozzarella cheese, 1/2 cup Cheddar, 1/2 cup
Parmesan and 2 eggs. Pour into 9 x 13-inch pan, greased, and
bake 20 minutes at 400 degrees.
Remove from oven and set aside. Brown together hamburg-
er, onion and garlic. Cover zucchini crust with pizza sauce.
Spoon meat mixture over sauce. Top with 1/2 cup Mozzarella,
1/2 cup Cheddar and 1/2 cup Parmesan. Bake at 350 degrees for 25 to
30 minutes. Very good and unless you tell them, they won't
know it has zucchini in it. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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