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6 oz. noodles (egg)
1 can tuna
1/3 c. chopped onion
1 can mushroom soup
1/2 c. milk
1 c. celery, chopped
2 cheese slices

Cook noodles. Blend soup, milk, onion and celery; heat
through. Turn into 2 quart casserole dish. Bake, uncovered,
at 425 degrees for 20 minutes. Serves 2 to 4 people. Top with cheese
slices before serving.

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