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8 oz. elbow macaroni, cooked
and drained
1 pt. cottage cheese
1 (15 oz.) can tomato sauce
1 1/2 c. shredded Cheddar

In a 2 quart casserole layer half the macaroni, half the
cottage cheese, half the sauce and half of the Cheddar cheese.
Repeat layers. Bake at 350 degrees for 30 minutes or until bubbly.
Makes 4 servings.

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