1 pkg. crescent rolls
1 (8 oz.) pkg. cream cheese
1/2 c. mayonnaise
cucumber, chopped or cut fine
broccoli, chopped or cut fine
cauliflower, chopped or cut
green onion, chopped or cut
tomato, chopped or cut fine
4 oz. shredded Cheddar cheese
(can use American or
Mozzarella if you like)
Pat crescent rolls in 9 x 13-inch pan. Bake at 375 degrees for
13 minutes. Cool. Mix cream cheese and mayonnaise, dill and
garlic salt to taste. Spread over crust and sprinkle vegeta-
bles over; top with shredded cheese. Pat down softly to firm
it. Make ahead and cover with Saran Wrap to blend flavors.
Double recipe for cookie sheet or jelly roll pan. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.