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SUMMER PIZZA 1 pkg. crescent rolls 1 (8 oz.) pkg. cream cheese 1/2 c. mayonnaise dill garlic salt cucumber, chopped or cut fine broccoli, chopped or cut fine cauliflower, chopped or cut fine green onion, chopped or cut fine tomato, chopped or cut fine 4 oz. shredded Cheddar cheese (can use American or Mozzarella if you like) Pat crescent rolls in 9 x 13-inch pan. Bake at 375 degrees for 13 minutes. Cool. Mix cream cheese and mayonnaise, dill and garlic salt to taste. Spread over crust and sprinkle vegeta- bles over; top with shredded cheese. Pat down softly to firm it. Make ahead and cover with Saran Wrap to blend flavors. Double recipe for cookie sheet or jelly roll pan. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!