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CHEESE STEAK 2 lb. (1/2-inch thick) round steak, in 6 to 8 pieces 1/4 c. all-purpose flour 1/2 tsp. salt 1/4 tsp. garlic salt 3 Tbsp. hot fat 1 c. water 1/4 c. chopped onions 1/2 c. shredded sharp cheese 2 Tbsp. chopped parsley Cut round steak into pieces. Pound to 1/4-inch. Combine flour, salt and garlic salt. Dredge meat in mixture. Brown slowly in hot fat. Add water and onions. Cover and simmer 1 hour or until tender. Sprinkle with cheese and parsley. Cover, cook 2 to 3 minutes or until cheese melts. Makes 6 to 8 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |