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BARBECUED CHICKEN

1 (3 lb.) spring frying
chicken
1 medium onion
2 Tbsp. fat
2 Tbsp. vinegar
2 Tbsp. brown sugar
1/4 c. lemon juice
1 c. catsup
3 Tbsp. Worcestershire sauce
1/2 Tbsp. prepared mustard
1 c. water
1/2 c. chopped celery

Brown chicken in hot fat. Brown onion in 2 tablespoons
fat. Add remaining ingredients. Simmer 30 minutes. Pour over
chicken. Bake, uncovered, in slow oven at 325 degrees for 1 hour.
Sauce may be used for other meats too.

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