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POLISH POTATO PANCAKES 6 medium potatoes, grated 2 eggs 1 level Tbsp. salt 3/4 c. milk or buttermilk Put grated potatoes in bowl. Add eggs and beat togeth- er. Add flour and salt. Stir in alternately with milk. Place frying pan on heat and put in shortening (about 1/4-inch thick). Heat well. Drop about 2 tablespoons batter to a pancake. Bake in shortening until side is medium brown. Turn over and bake other side. Makes 12 to 15 pancakes. Serve while warm. Taste exceptionally good with applesauce. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!