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GERMAN POTATO PANCAKES 2 Tbsp. flour 1 1/2 tsp. salt 1/4 tsp. baking powder 1/8 tsp. pepper 6 medium potatoes (about 3 c.) 2 eggs, well beaten 1 tsp. or more grated onion 1/4-inch shortening in heavy skillet Heat in a heavy skillet over low heat 1/4-inch shorten- ing. Mix together and set aside, flour, salt, baking powder and pepper. Wash, pare and finely grate potatoes. Set aside. Blend dry ingredients into a mixture of 2 eggs (well beaten). Add grated onion. Pat potatoes dry. Add potatoes to egg mixture. Mix roughly. When shortening is hot, but not smok- ing, begin cooking. Use about 2 tablespoons for each pancake. Turn over only once. Makes about 20 pancakes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |