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2 Tbsp. flour
1 1/2 tsp. salt
1/4 tsp. baking powder
1/8 tsp. pepper
6 medium potatoes (about 3 c.)
2 eggs, well beaten
1 tsp. or more grated onion
1/4-inch shortening in heavy

Heat in a heavy skillet over low heat 1/4-inch shorten-
ing. Mix together and set aside, flour, salt, baking powder
and pepper. Wash, pare and finely grate potatoes. Set aside.
Blend dry ingredients into a mixture of 2 eggs (well beaten).
Add grated onion. Pat potatoes dry. Add potatoes to egg
mixture. Mix roughly. When shortening is hot, but not smok-
ing, begin cooking. Use about 2 tablespoons for each pancake.
Turn over only once. Makes about 20 pancakes.

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