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CORNED BEEF AND NOODLES 1 can corned beef 1 can cream of chicken soup 1 pkg. soda crackers, rolled fine 1 stick oleo, melted 8 oz. noodles, cooked 1 can milk slices of cheese Cut 1/2 can of corned beef and spread in 9 x 13-inch pan. Mix soup and milk with noodles and pour over corned beef. Cut up rest of corned beef and cover noodles. Add slices of cheese to cover all. Cover all with crushed crackers. Pour over all melted oleo. Bake at 375 degrees for 45 minutes. Onion and green pepper (cut up) can be added in soup mixture. Great for potlucks or unexpected company. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!