CORNED BEEF AND NOODLES

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1 can corned beef
1 can cream of chicken soup
1 pkg. soda crackers, rolled
fine
1 stick oleo, melted
8 oz. noodles, cooked
1 can milk
slices of cheese

Cut 1/2 can of corned beef and spread in 9 x 13-inch
pan. Mix soup and milk with noodles and pour over corned beef.
Cut up rest of corned beef and cover noodles. Add slices of
cheese to cover all. Cover all with crushed crackers. Pour
over all melted oleo. Bake at 375 degrees for 45 minutes. Onion and
green pepper (cut up) can be added in soup mixture. Great for
potlucks or unexpected company.

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