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POTATO-ZUCCHINI CASSEROLE potatoes, desired amount, peeled and sliced grated medium to sharp cheese to taste white sauce to cover potatoes 2 to 3 small tender zucchini salt and pepper to taste Layer potatoes and grated cheese in large greased casserole (reserve some cheese for top of casserole later). Season each potato layer to taste. Cover potatoes and cheese layers with white sauce and mix lightly. Bake at 350 degrees for 30 minutes or until tender. Remove from oven. Cover hot potatoes with layer of thinly sliced zucchini and remaining cheese. Bake 20 minutes more or until zucchini is tender. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |