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SAUERKRAUT AND NOODLES 1 gal. can sauerkraut 1 (1 lb.) box shell noodles, medium or small 3 medium onions, diced 1 1/4 pieces salt pork, diced and browned 1 large can mushrooms season to taste Cook noodles slightly underdone. Dice and brown the salt pork. Use all the fat. (Bacon fat can be substituted.) Add onions to browned salt pork. Rinse sauerkraut well. Combine all ingredients in roasting pan and cook for 30 minutes at 350 degrees. This can be prepared day ahead. Just allow more time to roast. Also freezes well. Serves 40, but is easily cut down. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!