Crust:
3/4 c. lard
2 Tbsp. suet
water (cold) to make smooth
dough
Filling:
6 to 8 large size potatoes
3 to 4 carrots
3 onions
small turnip (optional)
2 lb. beef or beef and pork or
hamburger, cut in small
pieces
salt and pepper to taste
Filling: Mix all ingredients that have been cut into
small pieces together.
Roll out dough using a dinner plate to make a round
piece of dough. Place a portion of filling on dough. Fold in
half, sealing edge by turning over to make a ridge. Place on
baking sheet. Bake at 350 degrees for 1 hour.
Note: Allow about 1 potato, 1 onion and 1 medium size
carrot for each pastry. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.
