3/4 c. lard
2 Tbsp. suet
water (cold) to make smooth
6 to 8 large size potatoes
3 to 4 carrots
small turnip (optional)
2 lb. beef or beef and pork or
hamburger, cut in small
salt and pepper to taste
Filling: Mix all ingredients that have been cut into
small pieces together.
Roll out dough using a dinner plate to make a round
piece of dough. Place a portion of filling on dough. Fold in
half, sealing edge by turning over to make a ridge. Place on
baking sheet. Bake at 350 degrees for 1 hour.
Note: Allow about 1 potato, 1 onion and 1 medium size
carrot for each pastry.
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