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CORNISH PASTRIES Crust: 3/4 c. lard 2 Tbsp. suet water (cold) to make smooth dough Filling: 6 to 8 large size potatoes 3 to 4 carrots 3 onions small turnip (optional) 2 lb. beef or beef and pork or hamburger, cut in small pieces salt and pepper to taste Filling: Mix all ingredients that have been cut into small pieces together. Roll out dough using a dinner plate to make a round piece of dough. Place a portion of filling on dough. Fold in half, sealing edge by turning over to make a ridge. Place on baking sheet. Bake at 350 degrees for 1 hour. Note: Allow about 1 potato, 1 onion and 1 medium size carrot for each pastry. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |