GROUND BEEF CHOP SUEY|
2 c. celery, cut in 1-inch
1/2 c. onion, sliced
1 lb. ground beef
2 Tbsp. cornstarch
1 1/2 c. water
1 beef bouillon cube
1/4 c. soy sauce
4 c. cabbage, chopped
4 c. cooked rice (1 1/3 c. raw
plus 2 2/3 c. water)
Combine celery, onion and ground beef in skillet and
cook 5 minutes or until meat begins to brown. Blend cornstarch
with water and stir into beef mixture. Add bouillon cube and
soy sauce. Cook, stirring constantly, until sauce is thickened
and clear. Stir in cabbage. Cook, covered, about 3 minutes,
until cabbage is tender but still firm. Serve on rice. Makes
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.