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1 lb. ground beef, browned
3/4 c. uncooked rice
2 medium zucchini, cubed
1 c. drained canned tomatoes,
cut up
1/2 c. chopped onion
1 clove garlic, crushed
1/2 tsp. salt
1/4 tsp. pepper
1 1/2 c. hot water

In a 10-inch skillet brown beef, stirring to break up.
Drain and discard all fat. Stir in rice and 1 1/2 cups water.
Stir in remaining ingredients. Bring to a boil. Cover and
simmer 20 minutes or until rice is tender and all liquid
absorbed. Stir to mix.

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