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SPAGHETTI PEPPERONI PASTA 1 lb. thin flat linguine spaghetti 2 green peppers, sliced small 2 (10 oz.) cans tomato soup 2 stalks chopped celery 1 pkg. shredded Mozzarella cheese 1/4 c. cooking oil 1 pkg. pepperoni 2 onions, sliced small 1 qt. tomatoes 1 tsp. chopped parsley 1/2 tsp. sweet basil 1/4 tsp. oregano Fry and stir onions, peppers, pepperoni, celery and parsley. Season to taste and simmer while spaghetti is cook- ing, about 20 minutes. Drain spaghetti, blanch with hot water. Let drain. Then put all ingredients, except tomatoes and cheese, in roaster. Add tomatoes and mix well. Then add cheese on top. May add bacon strips on top if desired. Then bake in oven about 20 minutes on low. Remove from oven and let set a few minutes. Then ready to serve. Very good. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |