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CREAMY WHIPPED POTATO CASSEROLE 10 to 12 large potatoes 1 c. sour cream 1 tsp. salt ground pepper 1/2 c. bread crumbs 3 (3 oz.) pkg. cream cheese 3 Tbsp. butter 1 tsp. onion powder 3 Tbsp. melted butter Grease 2 quart casserole. Cook potatoes, cut in quar- ters. Mash and whip until smooth. Cut cream cheese into 1-inch cubes and whip with sour cream, 3 tablespoons butter and seasoning. Add potatoes and whip until light and fluffy. Put into casserole dish. Combine with 3 tablespoons butter and crumbs. Sprinkle over top. Cover and refrigerate. Remove 1 1/2 hours before serving. Bring to room temperature. Bake, uncovered, for 45 to 55 minutes at 350 degrees. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!