ZUCCHINI PANCAKES
3 medium zucchini, shredded
3/4 tsp. salt
1 medium size onion
1 Tbsp. butter, unsalted
2 eggs
1/4 c. flour
1/8 tsp. pepper
vegetable oil for frying
Squeeze as much liquid as possible from zucchini. Saute
onion in butter, heat until soft. Stir in zucchini and onion
in bowl. Put in egg, flour, salt and pepper. Pour oil into
skillet, heat. Drop tablespoonfuls of the batter into oil.
Cook, turning once, 1 minute on each side or until golden
brown. Remove pancakes with slotted spoon, drain on paper
toweling. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.
