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2 pkg. chopped broccoli
4 eggs
1 c. milk
1 Tbsp. onion flakes
1 Tbsp. Worcestershire sauce
2 tsp. salt
3 c. cooked rice
4 Tbsp. oleo
8 oz. cheese, grated

Cook; cool and drain broccoli; set aside. Beat eggs
and stir in milk, onion flakes, Worcestershire sauce and salt.
Add cheese and fold into broccoli, rice and oleo. Bake at 350 degrees
for 35 minutes. Makes 6 servings.

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