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1 lb. ground beef
1 1/2 c. chopped onion
1/2 tsp. salt
1/4 tsp. pepper
1 1/2 c. milk
3 eggs
3/4 c. Bisquick mix
2 tomatoes, sliced
1 c. shredded Cheddar or
process American cheese

Heat oven to 400 degrees. Grease pie plate, 10 x 1 1/2-inches.
Cook and stir ground beef and onion over medium heat until beef
is brown; drain. Stir in salt and pepper. Spread in plate.
Beat milk, eggs and Bisquick mix until smooth, 15 seconds in
blender on high or 1 minute with hand beater. Pour into plate.
Bake 25 minutes. Top with tomatoes, sprinkle with cheese.
Bake until knife inserted in center comes out clean, 5 to 8
minutes. Cool 5 minutes. Makes 6 to 8 servings.

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