HAM AND BROCCOLI BAKE|
10 oz. pkg. frozen, chopped
12 slices white bread, crust
1 c. (4 oz.) shredded Cheddar
2 c. (8 oz.) cooked, diced ham
2 tsp. finely chopped onion
6 eggs, slightly beaten
3 1/2 c. milk
1/2 tsp. salt
1/4 to 1/2 tsp. dry mustard
Grease 13 x 9-inch baking dish. Partially cook broccoli
and drain. Cut each slice of bread with a doughnut cutter.
Fit scraps into greased baking dish. Layer cheese, broccoli
and ham over bread scraps. Sprinkle with onion. Arrange
"doughnuts" on top. Combine remaining ingredients. Pour over
bread. Cover. Refrigerate at least 6 hours. Bake, uncovered,
at 325 degrees for 1 hour. Let stand 10 minutes before cutting. Cut
so each piece has "doughnut" on top. Makes 12 servings.
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