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HAM AND BROCCOLI BAKE 10 oz. pkg. frozen, chopped broccoli 12 slices white bread, crust removed 1 c. (4 oz.) shredded Cheddar cheese 2 c. (8 oz.) cooked, diced ham 2 tsp. finely chopped onion 6 eggs, slightly beaten 3 1/2 c. milk 1/2 tsp. salt 1/4 to 1/2 tsp. dry mustard Grease 13 x 9-inch baking dish. Partially cook broccoli and drain. Cut each slice of bread with a doughnut cutter. Fit scraps into greased baking dish. Layer cheese, broccoli and ham over bread scraps. Sprinkle with onion. Arrange "doughnuts" on top. Combine remaining ingredients. Pour over bread. Cover. Refrigerate at least 6 hours. Bake, uncovered, at 325 degrees for 1 hour. Let stand 10 minutes before cutting. Cut so each piece has "doughnut" on top. Makes 12 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!