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REUBEN PIE 1 1/2 c. soft rye bread crumbs 2/3 c. evaporated milk 2 eggs, beaten 1/2 tsp. salt 1 large can sauerkraut, washed well and squeezed 1 lb. ground beef 2 (9-inch) deep dish pastry shells dash of pepper 1 large onion, chopped 2 Tbsp. prepared mustard 4 (3 oz.) pkg. sliced corned beef, cut fine 1 1/4 lb. Swiss cheese, shredded Let crumbs soak in milk. Add onions, eggs, mustard, salt and pepper. Mix well. Add corned beef and mix well. Layer in pastry shell 1/2 of filling. Sprinkle 1/2 cheese. Cover with rest of meat mixture and top with cheese. Bake on cookie sheet at 400 degrees for 35 to 40 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |