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OVEN-FRIED FILLETS

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2 lb. fish fillets
1 Tbsp. salt
1/2 c. milk
1 c. dry bread crumbs
1/4 c. butter or margarine,
melted

Heat oven to 500 degrees. If fillets are large, cut into
serving pieces. Stir salt into milk. Dip fish into milk, then
coat with bread crumbs. Arrange in well-greased baking pan 13
x 9 x 2-inches. Pour butter on fish. Place pan on rack
slightly above middle of oven; bake uncovered 10 to 12 minutes
or until fish flakes easily with fork.

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