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QUICHE 1 unbaked pie crust 6 to 8 slices crisp bacon, crumbled or shaved ham cut small 1 c. shredded cheese 4 eggs 3/4 tsp. salt 1 Tbsp. flour or cornstarch, stirred into 1 1/2 c. milk Put meat and cheese evenly in bottom of pie crust. With a beater, blend remaining ingredients. Pour into pie pan. Bake 15 minutes in 400 degrees oven. Reduce oven to 300 degrees and bake 30 minutes longer or until knife inserted comes out clean. Let pie stand 10 minutes before serving. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!