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6 oz. lasagne noodles
1/4 tsp. dried oregano,
15 1/2 oz. jar spaghetti sauce
1/2 lb. ground beef
1/2 lb. ground pork (sausage)
1/2 tsp. garlic powder
1/4 tsp. black pepper
1 c. cream-style cottage
1 (16 oz.) pkg. sliced
Mozzarella cheese

Cook noodles in boiling salted water, according to
directions on box. Drain. Mix ground beef and pork, oregano,
garlic powder, pepper and spaghetti sauce; mix well. In well
greased (margarine) baking dish make layers in order, half of
each: first noodles, next cottage cheese, then Mozzarella
cheese slices and meat sauce. Repeat. Bake in moderate oven
at 375 degrees about 30 minutes. Let stand 10 minutes before serving.

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