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GRITS 'N' CHEESE BAKE 2 c. boiling water 1 1/3 c. instant grits or 5 (8 oz.) pouch packets instant grits 1 1/2 c. shredded Cheddar cheese 1/4 c. grated Parmesan cheese 2 eggs, beaten 2 Tbsp. freeze-dried chives Heat oven to 350 degrees. Pour water over grits and stir until blended. Stir in cheeses. Add eggs and chives. Mix well. Pour into greased 1 1/2 quart casserole. Bake 40 minutes or until knife inserted in center comes out clean. Makes 6 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |