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FRITTATA LORETTA Base: 2 Tbsp. margarine 6 eggs 1/2 tsp. salt dash of pepper 1/2 c. grated Swiss cheese Filling: 1/2 c. diced ham or bacon 1 c. sliced mushrooms 2 Tbsp. chopped parsley 2 Tbsp. chopped green onions 2 Tbsp. chopped red or green peppers Preheat broiler. Beat eggs with salt and pepper. Stir in grated cheese and filling ingredients. In heavy ovenproof 10-inch skillet, melt margarine over medium heat. Add the egg mixture and lower the heat. Cook undisturbed until the bottom is golden brown when edge is lifted. Put the skillet 6-inches under source of heat in the broiler for 30 seconds or until the top is golden brown. Cut into wedges. Serves four. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |