Base:
2 Tbsp. margarine
6 eggs
1/2 tsp. salt
dash of pepper
1/2 c. grated Swiss cheese
Filling:
1/2 c. diced ham or bacon
1 c. sliced mushrooms
2 Tbsp. chopped parsley
2 Tbsp. chopped green onions
2 Tbsp. chopped red or green
peppers
Preheat broiler. Beat eggs with salt and pepper. Stir
in grated cheese and filling ingredients. In heavy ovenproof
10-inch skillet, melt margarine over medium heat. Add the egg
mixture and lower the heat. Cook undisturbed until the bottom
is golden brown when edge is lifted. Put the skillet 6-inches
under source of heat in the broiler for 30 seconds or until the
top is golden brown. Cut into wedges. Serves four. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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