Please Visit Our Sister Sites:



FRITTATA LORETTA

Base:

2 Tbsp. margarine
6 eggs
1/2 tsp. salt
dash of pepper
1/2 c. grated Swiss cheese

Filling:
1/2 c. diced ham or bacon
1 c. sliced mushrooms
2 Tbsp. chopped parsley
2 Tbsp. chopped green onions
2 Tbsp. chopped red or green
peppers

Preheat broiler. Beat eggs with salt and pepper. Stir
in grated cheese and filling ingredients. In heavy ovenproof
10-inch skillet, melt margarine over medium heat. Add the egg
mixture and lower the heat. Cook undisturbed until the bottom
is golden brown when edge is lifted. Put the skillet 6-inches
under source of heat in the broiler for 30 seconds or until the
top is golden brown. Cut into wedges. Serves four.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at: http://www.cookbooks.com

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.


Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!