HAMBURGER AND BEAN CASSEROLE
1 1/2 lb. hamburger, cooked
1 large can pork and beans
1/4 c. brown sugar
1/4 c. tomato ketchup
1/3 c. barbecue sauce
1 Tbsp. maple flavoring
1 Tbsp. mustard
1 box instant cornbread mix
Cook and drain hamburger. Mix the rest of ingredients
(except cornbread) together. Place in baking dish. Mix
cornbread as directed on box. Top (spread over) hamburger
mixture and bake according to cornbread directions or until
brown. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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