HAMBURGER AND BEAN CASSEROLE

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1 1/2 lb. hamburger, cooked
and drained
1 large can pork and beans
1/4 c. brown sugar
1/4 c. tomato ketchup
1/3 c. barbecue sauce
1 Tbsp. maple flavoring
1 Tbsp. mustard

Topping:
1 box instant cornbread mix

Cook and drain hamburger. Mix the rest of ingredients
(except cornbread) together. Place in baking dish. Mix
cornbread as directed on box. Top (spread over) hamburger
mixture and bake according to cornbread directions or until
brown.

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