Please Visit Our Sister Sites:



EGG, CHEESE AND OLIVE CASSEROLE

8 slices white bread, crust
removed
1/2 lb. Jack cheese, shredded
1/2 lb. sharp Cheddar cheese,
shredded
6 eggs
1 tsp. dry mustard
4 c. milk
2/3 c. ripe olives, drained
and sliced
8 green stuffed olives

Butter an 8 x 13-inch baking dish. Alternate layers of
bread, cheeses and ripe olives. Beat eggs and combine with dry
mustard and milk. Pour over bread-cheese layers. Refrigerate
at least 1 hour or overnight. Bake at 350 degrees for 1 hour.
Garnish with green stuffed olives and serve. Serves 6 to 8.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at: http://www.cookbooks.com

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.


Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!