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SALMON NOODLES ROMANOFF 8 oz. uncooked medium noodles 1 1/2 c. creamed cottage cheese 1 1/2 c. dairy sour cream 1/2 c. chopped onions 1 clove garlic, minced 1 to 2 tsp. Worcestershire sauce dash of red pepper sauce or cayenne red pepper 1/2 tsp. salt 1 (16 oz.) can salmon, drained or 2 (6 1/2 oz.) cans tuna, drained 1/2 c. shredded sharp Cheddar cheese (about 2 oz.) Heat oven at 325 degrees. Cook noodles as directed on package; drain. Mix noodles, cottage cheese, sour cream, onion, garlic, Worcestershire sauce, red pepper sauce, salt and salmon. Place about 1 cup salmon mixture in each of 5 or 6 greased baking shells or individual casseroles. Sprinkle with cheese and bake uncovered 20 to 25 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!