SALMON NOODLES ROMANOFF|
8 oz. uncooked medium noodles
1 1/2 c. creamed cottage
1 1/2 c. dairy sour cream
1/2 c. chopped onions
1 clove garlic, minced
1 to 2 tsp. Worcestershire
dash of red pepper sauce or
cayenne red pepper
1/2 tsp. salt
1 (16 oz.) can salmon, drained
or 2 (6 1/2 oz.) cans tuna,
1/2 c. shredded sharp Cheddar
cheese (about 2 oz.)
Heat oven at 325 degrees. Cook noodles as directed on package;
drain. Mix noodles, cottage cheese, sour cream, onion, garlic,
Worcestershire sauce, red pepper sauce, salt and salmon. Place
about 1 cup salmon mixture in each of 5 or 6 greased baking
shells or individual casseroles. Sprinkle with cheese and bake
uncovered 20 to 25 minutes.
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