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MEAT BALLS

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1 1/2 lb. ground beef
1/2 c. bread or cracker crumbs
3/4 tsp. salt
1/8 tsp. pepper
1 egg, beaten
6 slices onions
3/4 c. condensed tomato soup
6 slices Cheddar cheese

Combine meat, crumbs, salt, pepper and egg; shape into 6
patties. Place in shallow baking pan. Spread patties with
mustard. Place one slice onion and cheese on each. Pour
tomato soup over top. Bake 35 to 40 minutes in moderate oven
at 400 degrees. Makes 6 servings.

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