1 lb. Italian sausage
1 clove garlic, minced
1 Tbsp. whole basil
1 1/2 tsp. salt
1 lb. can tomatoes (2 c.)
2 (6 oz.) cans tomato paste
(1 1/2 c.)
3 c. fresh Ricotta or creamy
1/2 c. Parmesan or Romano
2 Tbsp. parsley flakes
2 eggs, beaten
2 tsp. salt
1/2 tsp. pepper
1 lb. Mozzarella cheese,
Brown meat slowly; drain. Add remaining ingredients of
the meat sauce. Simmer uncovered for 1/2 hour, stirring now
and then. Cook 1 (10 ounce) package lasagne or wide noodles
until tender in large amount of boiling, salted water. Drain
and rinse in cold water.
Cheese Filling: Mix Ricotta, Parmesan, parsley flakes,
eggs, salt and pepper. Place half of the cooked lasagne
noodles in a 13 x 9 x 2-inch pan. Spread with half of the
cheese filling. Cover with half the Mozzarella slices and meat
sauce. Repeat layers and bake in 375 degrees oven for 30 minutes.
Let stand 10 minutes before cutting. Serves 12.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.