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M-M-GOOD CHICKEN CASSEROLE 4 large chicken thighs, skinned and boned 2 cans cream of mushroom soup 4 oz. can mushrooms 1/4 c. cooking sherry rice (enough for 4 people) Mix soup, wine and mushrooms with chicken in a casserole dish with lid. Cook 1 hour in 350 degrees oven. Serve over rice (or mashed potatoes if you prefer). Serves 1 thigh per person. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |