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CHICKEN SPAGHETTI 1 chicken 1 lb. pkg. noodles 1 tsp. salt 1 medium onion 1/2 c. green pepper 4 or 5 inside celery stalks 1 c. cream of chicken soup 1 c. cream of mushroom soup 3 Tbsp. sour cream 3 pats butter 1 tsp. pepper Cook chicken until tender at a low boiling stage. Remove and let cool then remove meat from bones and cut in chunks. Cook noodles with 1 teaspoon salt and pepper and pat of butter. Drain and refrigerate. Chop fine medium onion, green pepper and celery stalks. Mix the ingredients together with 2 pats of melted butter in a large bowl. Add cream of chicken and cream of mushroom soups. Add sour cream. Mix well and pour in baking dish. Bake at 350 degrees for 40 to 45 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |