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CHICKEN SPAGHETTI

1 chicken
1 lb. pkg. noodles
1 tsp. salt
1 medium onion
1/2 c. green pepper
4 or 5 inside celery stalks
1 c. cream of chicken soup
1 c. cream of mushroom soup
3 Tbsp. sour cream
3 pats butter
1 tsp. pepper

Cook chicken until tender at a low boiling stage.
Remove and let cool then remove meat from bones and cut in
chunks. Cook noodles with 1 teaspoon salt and pepper and pat
of butter. Drain and refrigerate. Chop fine medium onion,
green pepper and celery stalks. Mix the ingredients together
with 2 pats of melted butter in a large bowl. Add cream of
chicken and cream of mushroom soups. Add sour cream. Mix well
and pour in baking dish. Bake at 350 degrees for 40 to 45 minutes.

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