HEARTY BEEF 'N POTATO CASSEROLE
4 c. (1/2 of 30 oz. bag)
frozen potato rounds
1 lb. ground beef
1 (10 oz.) pkg. frozen chopped
1 (2.8 oz.) can Durkee French
1 medium tomato, chopped
1 (10 3/4 oz.) can condensed
cream of celery soup
1/3 c. milk
1 c. shredded Cheddar cheese
1/4 tsp. garlic powder
1/8 tsp. black pepper
Place potatoes on bottom and up sides of 8 x 12-inch
casserole. Bake uncovered at 400 degrees for 10 minutes. Brown beef
in large chunks, drain. Place beef, broccoli, 1/2 can onions
and tomatoes in potato shell. Combine soup, milk, 1/2 cup
cheese and seasonings; pour over beef mixture. Bake covered at
400 degrees for 20 minutes. Top with remaining cheese and onions.
Bake uncovered 2 to 3 minutes longer. Makes 6 servings. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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