Please Visit Our Sister Sites:



HEARTY BEEF 'N POTATO CASSEROLE

4 c. (1/2 of 30 oz. bag)
frozen potato rounds
1 lb. ground beef
1 (10 oz.) pkg. frozen chopped
broccoli, thawed
1 (2.8 oz.) can Durkee French
fried onions
1 medium tomato, chopped
(optional)
1 (10 3/4 oz.) can condensed
cream of celery soup
1/3 c. milk
1 c. shredded Cheddar cheese
1/4 tsp. garlic powder
1/8 tsp. black pepper

Place potatoes on bottom and up sides of 8 x 12-inch
casserole. Bake uncovered at 400 degrees for 10 minutes. Brown beef
in large chunks, drain. Place beef, broccoli, 1/2 can onions
and tomatoes in potato shell. Combine soup, milk, 1/2 cup
cheese and seasonings; pour over beef mixture. Bake covered at
400 degrees for 20 minutes. Top with remaining cheese and onions.
Bake uncovered 2 to 3 minutes longer. Makes 6 servings.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at: http://www.cookbooks.com

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.


Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!