FIVE HOUR BEEF STEW

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FIVE HOUR BEEF STEW

2 1/2 lb. beef
6 carrots, cut 1/2-inch thick
3 onions, cut up
4 or 5 potatoes, cut up
6 stalks celery, 1/2 thick
1 pt. tomatoes or juice
1 Tbsp. sugar

Stir all together. Put in oven at 250 degrees for 5 hours.
Never take lid off during this time.

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