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FIVE HOUR BEEF STEW 2 1/2 lb. beef 6 carrots, cut 1/2-inch thick 3 onions, cut up 4 or 5 potatoes, cut up 6 stalks celery, 1/2 thick 1 pt. tomatoes or juice 1 Tbsp. sugar Stir all together. Put in oven at 250 degrees for 5 hours. Never take lid off during this time. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |