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FRENCH OVEN STEW

2 lb. stew beef, cut into bite
size pieces
1 lb. carrots
1/2 stalk celery
4 potatoes
2 Tbsp. sugar
2 Tbsp. salt
2 tsp. basil
pepper
1 large can V-8 cocktail juice
1/3 c. tapioca

Cut carrots, celery and potatoes into bite-size pieces
the same as meat. Combine everything. Put into oven at 300 degrees
for 3 1/2 hours. Ready to serve.

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