Please Visit Our Sister Sites:

GREEK CHICKEN AND SPAGHETTI 1 hen 3 medium onions 1/4 lb. oleo 3 Tbsp. olive oil 1 can tomato paste or 4 fresh tomatoes 1 to 2 lb. spaghetti salt and pepper Boil cut up hen until almost tender. Remove chicken and pour broth in another pan. Keep broth warm. Chop 3 medium onions in small sauce pieces and cook with 1/4 pound oleo and 3 tablespoons olive oil until golden brown in chicken pan. Add tomato paste or 4 fresh tomatoes cut in pieces. Add this mixture to chicken. Cook 15 minutes. Add hot broth and boil. Add spaghetti. Boil slow 45 to 50 minutes. Add water if needed. Salt and pepper to taste. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!