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2 lb. hamburger
1 c. chopped onion
1 (No. 2) can peas and corn,
drained or frozen
1 c. cream of chicken soup
1 c. cream of mushroom soup
1/4 c. chopped pimento
1/4 tsp. salt
1/4 tsp. pepper
3 c. noodles, cooked
1 c. dairy sour cream
1 c. buttered bread crumbs

Brown beef. Add onion, peas and corn, soups, pimento,
salt and pepper. Mix well. Stir in noodles and sour cream.
Pour into casserole dish (buttered). Cover with buttered bread
crumbs. Bake 30 minutes at 350 degrees. Serve with hard rolls and a
crisp green salad.

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